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Quite the Catch

8 Sep

I used to love cereal and milk.

Photo: Christian Cable via Flickr

When we were little we called it cold cereal before we moved to the South and realized people just called it “cereal” as if there were no other kinds. I used to ask my mom if I could have it for dinner (she almost never said yes). I even love bran cereal.

Unfortunately, boxed cereal is really the epitome of processed food. It’s also usually full of sugar (likely listed under several different names). Those Cheerios are meant to sit on the shelf for a looooong time if need be. So, while I used to park myself at the counter and keep adding cereal to my bowl of milk until I’d solved every maze on the back of the box, I tend to avoid it now unless I feel like indulging. (Yes! I do realize how lame that sounds!)

The first thing I do when I try to give up a processed food is consider whether or not it’s worth making it myself. In the case of cereal, the ingredients for granola are pricey and I can’t figure out how to make a Wheatie.

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